enlivant resident recipe contest

Resident Recipe Contest Winners Announced

June 26, 2018

More than 100 residents from all across our Enlivant family submitted their most prized recipes in our 2018 Resident Recipe contest. It was a tough—but tasty— task deciding on the nine award winning recipes. Not only did they win a spot on our Fall/Winter menu, but they also won a $250 William Sonoma gift card, award plaque, and a special awards dinner for their community. 

Congratulations to the following winners:

Entrée:
Zucchini & Beef- Florence Daniel from Swan Place, Caroll, IA

Vegetable: 
Carrots Margarite- Betty Ronksley from Glassford Place, Prescott Valley, AZ

Salad: 
Broccoli Salad with Red Grapes & Sunflower Seeds- Rosanne Cummings from Conner Place, Canyon, TX

Soup: 
Taco Soup- Ruth Ann Domke from Kokomo Place, Kokomo, IN

Comfort Food: 
Cowboy Stew- Christina DiGuardi from Bluebonnet Place, College Station, TX

Fun Food:
Stuffed Mushrooms- Lu Bartosiak from Cherryvale Place, Rockford, IL

Heart Healthy:

Maple Glazed Pork Tenderloin- Anita Albert from Campbell Place, Bellafontaine, OH

Starch:
Cornbread Casserole- Diane Hitt from Redbud Place, Mckinney, TX

Dessert:
Chocolate Fudge Dessert Pie- Watts Ferguson from Langston Place, Clinton, SC

You’re in luck because over the next few weeks we will be sharing the full recipes here on our blog. We hope you can try out one (or more) during your summer entertaining.