2021 Employee Recipe Contest Winners

November 23, 2021 Enlivant Support Center

Dining plays an important (and fun!) role at our communities for our residents - and for so many of our employees too! Every year, we give our team a chance to show off their cooking skills and share their best recipes through our Employee Recipe Contest. 

This competition isn't just for our Chefs; all employees are eligible to enter the contest. And this year, our 12 winning recipes will be featured on our Spring/Summer 2022 menu at all our communities across the country!

Congrats to our these Enlivant employees, and check out their award winning recipes below!

Diana Chatelain: Chicken & Broccoli

Erin Patterson: Southern Fried Cabbage

Sarah Antonopoulous: Demi's Sweet Potato Casserole

Christine Morton: Pumpkin Cookies

Marie Carlson: Zuppa

Laura Rickard: Cranberry Carrot Salad

Leaann Hoffman: Summer Orzo Salad

  • LEC Activity Specialist, Strake Place
  • Category: Heart Healthy

Dusti Wood: Chocolate Covered Cherry Bombs

Candace Denato: Fish Stew

  • LEC Activity Specialist, Heron Place
  • Category: Regional Fav

Cecily Meyers: Layered Pudding Delight

Frank Eny: Cherry Waldorf Salad

Lorislea Fish: Vegetarian Casserole

  • Administrative Specialist, Wren Place
  • Category: Add. Carb