2021 Employee Recipe Contest Winners
Posted by
Enlivant Support Center
on
November 23, 2021
Dining plays an important (and fun!) role at our communities for our residents - and for so many of our employees too! Every year, we give our team a chance to show off their cooking skills and share their best recipes through our Employee Recipe Contest.
This competition isn't just for our Chefs; all employees are eligible to enter the contest. And this year, our 12 winning recipes will be featured on our Spring/Summer 2022 menu at all our communities across the country!
Congrats to our these Enlivant employees, and check out their award winning recipes below!
Diana Chatelain: Chicken & Broccoli
- Community Relations Manager, Franklin Place
- Category: Entree
Erin Patterson: Southern Fried Cabbage
- Executive Director, Portland Place
- Category: Fresh Veg
Sarah Antonopoulous: Demi's Sweet Potato Casserole
- Care Services Nurse, Worthington Place
- Category: Starch
Christine Morton: Pumpkin Cookies
- Assistant Chef, McKinney Place
- Category: Dessert
Marie Carlson: Zuppa
- Chef, Rogue River Place
- Category: Soup
Laura Rickard: Cranberry Carrot Salad
- Dining Service Coordinator, Brook Gardens Place
- Category: Salad
Leaann Hoffman: Summer Orzo Salad
- LEC Activity Specialist, Strake Place
- Category: Heart Healthy
Dusti Wood: Chocolate Covered Cherry Bombs
- Assistant Chef, Seymour Place
- Category: Fun Food
Candace Denato: Fish Stew
- LEC Activity Specialist, Heron Place
- Category: Regional Fav
Cecily Meyers: Layered Pudding Delight
- Assistant Chef, Athens Place
- Category: Less Salt
Frank Eny: Cherry Waldorf Salad
- Maintenance Tech, McCullough Place
- Category: Fresh Fruit
Lorislea Fish: Vegetarian Casserole
- Administrative Specialist, Wren Place
- Category: Add. Carb