Senior Living Dining
At every age, one of life’s greatest pleasures is the enjoyment we find at the dining table. That’s why our community puts great food and nutrition at the center of our plate, under the leadership of Culinary Institute of America-affiliated executive chefs who have run successful restaurant and hotel programs, and earned awards from the American Dietetic Association and the American Culinary Federation.
Your Recipes Make Our Menu
Our chefs pride themselves on fixing our residents’ favorite homemade meals that provide seniors the nutrition they need. Everyone is encouraged to tell us about the foods they love—then delight in finding them in our dining room.
- Move-In Day means welcoming new residents with recipes that make them feel at home
- Wednesdays are Residents’ Choice Nights, when those recipes often pop right back up
- Fun can appear at any time, from corn dogs to themed meals to ice-cream sundaes
- Regional foods bring comforting flavors into the community, such as jambalaya in Louisiana, scrapple in Pennsylvania, or chili in Texas.
Senior Dining Services With A Personal Touch
Within our intimate communities, our chefs get to know everybody, so they can pay attention to the little things that make a meal feel just right. You need heart-healthy options? You like your eggs scrambled? Your portion size a little larger or smaller? We take note and remember. So the next time, residents don’t have to tell us. We just know.
That’s the kind of personal service you might expect at a longtime favorite restaurant. In our community, it comes with every meal.